“Oh my god,” she gasps.
The scene at the newly opened Maison Danel in San Francisco seems almost ripped out of a European travel guide: a gleaming, showstopping chandelier hangs over pastry cases packed with madeleines, pain aux raisins and croissants of all kinds, as three-tiered stands of pastries and finger sandwiches adorn the tables that draw diners in for afternoon tea.— Full story on SFGATE (February 20, 2020)
Hey, Polk Street, you’ve got a couple cute new spots on your drag! Who knew a former sex shop and smoke shop would transform into the très charmant Maison Danel, a French-style salon de thé (tea salon) and patisserie? There are exposed brick walls, tiled floors, a cobalt blue tufted banquette, upholstered Louis-style chairs that encourage you to sit and linger, a huge sparkling chandelier, and lots of natural light. The classic style is well-appointed and welcoming, without being too fussy.
It’s from husbands Danel and David de Betelu (the owners of Baker Street Bistro), who have wanted to open a pâtisserie/tea salon for years, and have brought on pastry chef Adrien Chabot, fresh from Paris. The extensive pastry case is full of viennoiserie—from all kinds of croissants to chausson aux pommes (apple turnover)—while the pâtisserie options include delicate macarons that actually made me like them again, tartes, and a version of pot de crème made with milk (pot de lait) that was lighter and lovely. I look forward to trying Chabot’s Saint Honoré. You can also have items packed up in cute boxes—perfect host gifts.— Full story on tablehopper (February 25, 2019)
. . . a new destination for all sorts of viennoiseries, tarts and macarons, along with full afternoon tea service as well as breakfast and lunch.
It’s a lot to offer, but owners and husbands Danel and David de Betelu are steadfast in their vision: to create a Parisian-style tea salon with classic French elegance, both in the food and the presentation.— Full story on SF Chronicle (February 17, 2020)
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